I’ve lost my writing mojo – again!
Can’t promise I will be back on a regular basis but will attempt to do a post a week and go from there.
Just finished stage one of Easter baking yesterday – Greek traditional stuff – stage two chocolate stuff tomorrow.
I can promise you that I will do an Easter post after the lunch spread on Sunday and include the baked goods – that is, if I’m not too baked myself…!!!
I tend to post on my Facebook page ‘Hel’s Kitchen’ a lot more but I don’t always include recipes, because I’m lazy like that.
Here’s what’s been happening in my kitchen over the last few months.
Of course there was Vodka…Lots of it…!!!
The 2014 face of Hel’s Kitchen on FB – Hello there!
Vodka, grape juice, dry ginger and lime – looks murky – tastes sensational…
Thanks to Laura from ‘Laura’s Mess’ and ‘foodisthebestshitever’I’m addicted to quinoa and have added a healthy addiction to kale and persian feta…
Kale, coriander, boiled eggs and smoked salmon – I have been living on this for lunch 🙂
Meat was lacking in my diet so a Middle Eastern spiced meatloaf was just the thing! Lovely take on the old meatloaf.
My favorite breakfast – fresh berries, yoghurt and muesli – new addiction – breakfast…
Sometimes the berries sit on buttermilk or ricotta pancakes with maple syrup.
There were hangover breakfasts too – homemade asparagus potato rosti with bacon and a fried egg – fixes everything!
Can’t live without pork – pork with char sui sauce – died and went to heaven with this one…
Haven’t made many sweet things lately but on this day I had a craving for cinnamon donuts – they were damn good!
My daughter insists on this on a regular basis – duck in spice plum sauce, coriander with rice and quinoa.
Pulled Pork – I love saying that…Pulled Pork! hehehe! Love this so much!
Risotto with asparagus – I think – it was so long ago now – Oh Hell – doesn’t matter – it was lurvly…
When I’m home alone it’s spicy lentils with lime and coriander and yoghurt – I simply adore this dish.