Burn Baby Burn!

Eggs In Purgatory

I love the name of this!

I have a confession to make…I have a ‘thing’ for Nigella Lawson! Apart from being ridiculously beautiful, she is a damn fine food writer and cook. I don’t always use her recipes but am a little obsessed with watching her shows…love the way she wears heels when she cooks! I also love how she knows Anthony Bourdain (another of my little obsessions) well enough to call him Tony…

Last night I was excited to see the first episode of her new series where she made “eggs in purgatory.” Now, this is Italian in origin but my mum used to make something very similar to this for us when we were kids. I, in turn made it for my daughter when she was little but of course as my daughter is now in her late teens, she thinks it looks like spew and won’t touch it…(and yet she eats that horrid store bought chicken and sweet corn ‘soup’)…where did I go wrong?

I dreamt about this dish last night, so of course my man and I had to have it for dinner. Nigella is right about one thing…great as a hangover cure!

Not much to it really just heat a pan with olive oil and add grated garlic (lots of it), and as much chilli as you can handle (I can handle lots). Nigella used tinned tomatoes but I used fresh, only because I had a huge amount of them in the fridge that needed to be used, otherwise use 2 tins of tomatoes. Wait for all this to bubble and reduce a little, then crack as many eggs as you like into the pan. I used 4 eggs as there were two of us eating this. Top the whole thing with freshly grated parmesan (please don’t use that pre packed stuff that smells like smelly socks!) and ground pepper and pop the lid on the pan in order for the eggs to poach.

I had popped some great bread smeared with garlic oil under the grill and we were done. We ate right out of the pan, dunking the bread into the still runny egg yolk, mopping up all the wonderful tomato. Yes, it was hot and I burnt the roof of my mouth but my chilled glass of vodka and pomegranate juice helped soothe and ease the pain.

The beauty of this dish is that you can make it for one, two or many more people, just increase/decrease the amount of tomatoes and eggs according to the amount you are feeding.

The sun was out today and I’m feeling pretty good 🙂

Did I mention that I love being on holidays?

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One thought on “Burn Baby Burn!

  1. Bang on. I love this shit. Shakshulka is another cracker (excuse the pun) if you like eggs cooked in saucy chilli stuff. Also I think the Parmesan you refer to is the one that smells like the dirty knickers basket at an old people’s home… Maybe.

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